![]() Wingstop is known for its flavor, which has helped it become one of the fastest-growing restaurant chains in the country. The first franchised Wingstop store opened in 1997, and by 2002, they had served one billion wings around the world. Since they initially opened their doors in 1994, they have made it their mission to serve the world’s flavor, and they are only getting started. Wingstop is not in the business of selling wings. They are all about bringing their wings to the next level by saucing and tossing the freshest flavors customers have been craving. And they have no intention of slowing down. Since Wingstop’s inception in 1994, they have prioritized flavor. They are now one of the country’s fastest-growing concepts, attracting top entrepreneurs and operators with the ambition and enthusiasm to start their own company. In 1997, they started selling franchises. Their unique recipes, delicious food, and exceptional customer service developed a demand that could only be met by opening new locations. When they originally opened their doors in 1994, Wingstop soon became a fan favorite. There are already around 1,500 restaurants open throughout the world. What began as a small Garland, Texas-based buffalo-style chicken wing business has continued to climb to new heights.
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